Welcome to Real Food on the Table!
In the modern world, it has become difficult to eat real food. By “real food” I mean food made from simple combinations of whole ingredients that you can hold in […]
In the modern world, it has become difficult to eat real food. By “real food” I mean food made from simple combinations of whole ingredients that you can hold in […]
How can a “simple” salad also be “fancy”? It turns out fancy salads just have a few added ingredients. And if those ingredients are simple to add, your every day […]
This is a really simple recipe for making vegetables, but it is hard to put a name on it. It isn’t sautéing, sweating, steaming, braising or frying. It is kind […]
I call this pantry pasta because it is made with ingredients that I always have in my pantry and refrigerator. As soon as one of the ingredients gets low, they […]
To be honest this recipe isn’t a true stir fry. It is really really hard to get a true stir fry at home. Most people don’t have a pan/wok large […]
Congee (jook) is a marvelous rice porridge that is warm, silky, and satisfying. It was always a treat when I was a kid, and I have struggled throughout the years […]
This amazing recipe is from my good friend Annette. I tried a bunch of other recipes off the web, but nothing worked until she told me to steam the rice. […]
This recipe for almond milk creates very tasty nut milk with no preservatives or questionable ingredients. You get better tasting almond milk without lecithin, xanthan gum, potassium citrate, natural flavors, […]
Often gluten free recipes call for a bunch of weird ingredients. What I love about this recipe is there are only 4 whole food ingredients (plus salt and pepper). It […]
So the name of this chili is a bit of a lie. In addition to salt, pepper, and olive oil, there are only 5 ingredients to this chili. It is […]
So there is a lot of variation in this soup, depending on how rich you want it and what foods you tend to avoid. The use of the dairy ingredients […]
This recipe is easy, but you have to be willing to go with the flow. The listed ingredients are not very specific because you can put pretty much anything in […]