Congee (jook) is a marvelous rice porridge that is warm, silky, and satisfying. It was always a treat when I was a kid, and I have struggled throughout the years […]

This amazing recipe is from my good friend Annette. I tried a bunch of other recipes off the web, but nothing worked until she told me to steam the rice. […]

This recipe for almond milk creates very tasty nut milk with no preservatives or questionable ingredients. You get better tasting almond milk without lecithin, xanthan gum, potassium citrate, natural flavors, […]

Often gluten free recipes call for a bunch of weird ingredients. What I love about this recipe is there are only 4 whole food ingredients (plus salt and pepper). It […]

So the name of this chili is a bit of a lie. In addition to salt, pepper, and olive oil, there are only 5 ingredients to this chili. It is […]

So there is a lot of variation in this soup, depending on how rich you want it and what foods you tend to avoid. The use of the dairy ingredients […]

This recipe is easy, but you have to be willing to go with the flow. The listed ingredients are not very specific because you can put pretty much anything in […]

This is one of those throw everything into the pot recipes, and has become a family favorite. When the vegetables all cook together, the house smells warm and appealing.  Recipe […]